The Kitchen - Yoghurt #4

The Kitchen Yoghurt #4  [CLICK TO ENLARGE]   [CLICK TO ENLARGE]   [CLICK TO ENLARGE]   [CLICK TO ENLARGE] RESULT:  Good (but took 7 hrs to set firm) COMMENT Formula for this version: just shy of 2ltr milk (used some for porridge); 2/3 cup pouring cream; 1/3 cup natural yoghurt; milk and cream brought to boil (whisking) soak in cold water bath to bring down temperature (7 mins); combine some of temperature-ready milk with starter; combine the starter/milk mix into main body of milk; whisk thoroughly & pour into setting dish; place on heat pad, wrap & wait ...  :) Shouldn't have had that semolina & jam porridge, just before.  Feel kind of queasy.  Too much of a good thing.  Fingers crossed.  :) RESULT took 7 hrs to get good set.  Try adding 1/2 cup starter next time.