The Kitchen - Yoghurt No. 3

The Kitchen Yoghurt Project #3 Yoghurt as Starter Milk Cooling in Cold Water Bath No. 1 - commercial yoghurt as starter + sour cream. Good result. No. 2 - prior (No. 1) yoghurt as starter  + powdered milk. Not so good.  Rather runny result, as well.  But drained it in cloth. Suspect that 200ml starter was insufficient for 2ltr batch. No. 3 - commercial yoghurt as starter. Going with 375ml per 2ltr starter, which may be overkill. UPDATE Turned out crap.  Separated, with loads of whey at bottom.  Too much starter: "Too little starter makes runny yoghurt, but too much ... makes things separate into whey and thick cheese." [source] I'm so jacked off.   -------/\/\/ Drained off, the result is cottage cheese (sort of) or something like an Indian paneer: [CLICK IMAGE TO ENLARGE] Tastes nice.  And it can be thrown into omelettes and whatever else.  If I want a cheese result next, I can follow the Indian method to do it on the stove top (with vinegar). I'm so excited. Now I can make two dairy products.  LOL Watched a video on butter making, but I'm not sure that one is worth the bother. Next projects: Yoghurt No. 4  Arabic sugar wax paste massive chicken korma for freezing Been watching waxing videos and wax recipe videos galore.   Aiming to make the Arabic wax paste.