LOL ... been playing with pictures again, & I forgot about the pudding.
Turned out OK but I'd left it in the slow cooker for something like 3.5 hours. Lucky it was steaming. It was in a bath of water and it was prepped with a huge amount of chocolate sauce ingredients.
Did something like 1.5 cups for slow cooker sauce. Waaaaaaaay too much sauce for a slow cooker. Probably 2/3 of a cup would do for steamer/slow cooker preparation. Might need to experiment with that.
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