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January 17, 2016

Recipe - Chicken Biryani


RECIPE


Chicken Biryani


Chicken Biryani

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Result

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Recipe used:  LINK | Sanjeev Kapoor

I varied mine a little.  I was also working with a massive batch.

Wrist almost collapsed holding up frying pan (big, heavy base), scooping out batches of fried stuff.

I did things my own way (as in frying things in batches & then doing the combo once the batches are done), but used these ingredients (except the mint & the eggs ... bunch of mint would go to waste & I was too lazy for the eggs).

I could have thrown in more coriander,  I think.

Only used the x3 green chillies (seeds incl.), plus the teaspoon or so of hot chilli powder (as I prepped a bigger batch), and it's on the warm side.

Threw in sultanas & slivered almonds (toasted with the bay leaves etc).

I just threw in tinned tomato (which I zapped with a stick blender), and I threw the yoghurt in there, so it was all ready to go in one hit -- saves messing.

I'll have to write up the order I did things in, for future reference.


*Cracked a sweat doing that.

PS  ...  even though mine was probably sloppier (liquid ingredients) than that traditionally served, it was really tasty (and the liquid gets absorbed, anyway).  Only drawback is picking out hard bits of stuff (seeds, leaves) while eating ... lol

If you think you might get into biryani, this might be the place to go:


loads of biryani recipes  ... & they look good.



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