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Enduring Program of DEMOGRAPHICS WAR on Europeans
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No wars or conditions abroad (& no domestic or global economic pretexts) justify government policy facilitating the invasion of ancestral European homelands, the rape of European women, the destruction of European societies, & the genocide of Europeans.
U.S. RULING OLIGARCHY WAGES HYBRID WAR TO SALVAGE HEGEMONY
[LINK | Article]

*U.S. OLIGARCHY WAGES HYBRID WAR* | U.S. Empire's Casino Unsustainable | Destabilised U.S. Monetary & Financial System | U.S. Defaults Twice A Year | Causes for Global Financial Crisis of 2008 Remain | Financial Pyramids Composed of Derivatives & National Debt Are Growing | *U.S. OLIGARCHY WAGES HYBRID WAR* | U.S. Empire's Casino Unsustainable | Destabilised U.S. Monetary & Financial System | U.S. Defaults Twice A Year | Causes for Global Financial Crisis of 2008 Remain | Financial Pyramids Composed of Derivatives & National Debt Are Growing | *U.S. OLIGARCHY WAGES HYBRID WAR*

Who's preaching world democracy, democracy, democracy? —Who wants to make free people free?
[info from Craig Murray video appearance, follows]  US-Anglo Alliance DELIBERATELY STOKING ANTI-RUSSIAN FEELING & RAMPING UP TENSION BETWEEN EASTERN EUROPE & RUSSIA.  British military/government feeding media PROPAGANDA.  Media choosing to PUBLISH government PROPAGANDA.  US naval aggression against Russia:  Baltic Sea — US naval aggression against China:  South China Sea.  Continued NATO pressure on Russia:  US missile systems moving into Eastern Europe.     [info from John Pilger interview follows]  War Hawk:  Hillary Clinton — embodiment of seamless aggressive American imperialist post-WWII system.  USA in frenzy of preparation for a conflict.  Greatest US-led build-up of forces since WWII gathered in Eastern Europe and in Baltic states.  US expansion & military preparation HAS NOT BEEN REPORTED IN THE WEST.  Since US paid for & controlled US coup, UKRAINE has become an American preserve and CIA Theme Park, on Russia's borderland, through which Germans invaded in the 1940s, costing 27 million Russian lives.  Imagine equivalent occurring on US borders in Canada or Mexico.  US military preparations against RUSSIA and against CHINA have NOT been reported by MEDIA.  US has sent guided missile ships to diputed zone in South China Sea.  DANGER OF US PRE-EMPTIVE NUCLEAR STRIKES.  China is on HIGH NUCLEAR ALERT.  US spy plane intercepted by Chinese fighter jets.  Public is primed to accept so-called 'aggressive' moves by China, when these are in fact defensive moves:  US 400 major bases encircling China; Okinawa has 32 American military installations; Japan has 130 American military bases in all.  WARNING PENTAGON MILITARY THINKING DOMINATES WASHINGTON. ⟴  
Showing posts with label Rajma. Show all posts
Showing posts with label Rajma. Show all posts

December 01, 2015

Off-Topic - Poltergeist & Rajma



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Had a freaky 'kitchen poltergeist' experience while rinsing rice.

Something dark fell into the sink and scared the #$@!! out of me.

Turned out to be my hair tie ... but my hair was firmly tied back (or I thought it was).

Hair's shedding like crazy, so it's a must.  Like maybe 2 years of shedding, or something like that.  It never stops.  I'll have to wear a headscarf if it doesn't stop soon. 
Don't fancy the bald or the scarf options,   so I saw a doctor a while back, but he didn't think there was anything to be concerned about.
So that's that.  I'll probably slowly go bald and maybe tattoo exotic flowers my head.  lol 

Guess my hair wasn't properly tied, and the tie sort of slid off onto my clothing.  Probably didn't notice because I'm really tired; been keeping insane hours again.

Yep.  I'm going with that.  lol

Prepared another bean curry.  I never tire of beans or curries.  Yum.

Rajma / Red kidney Bean Curry
Link | here

Tend to adjust things to suit me and how I want to do things.

I threw some finely diced carrots (you don't want hard bits of carrot in there) in with the onions to fry.
Did something like:
  • 2-3 tsp garam masala
  • 2.0 tsp coriander
  • 1.0 tsp chilli powder
  • 3/4 tsp tumeric
  • 1.0 tsp sugar
  • x2 garlic cloves crushed (love garlic)
  • 1.0 tsp fresh ginger (organic jar ginger tastes fine to me)
  • 1.0 onion
  • fresh coriander
  • x2 beans cans
  • x2 tomato cans
  • abt. 2  tins water (or thereabouts / go by feel)
Did the thing where you throw in the tinned tomato (once the onion, garlic & ginger (and carrots, in this case) are cooked off) and you then throw in the spice mix and let the whole thing cook down until it totally thickens, before throwing in water and the beans (+ coriander).
As it cooks down, you mush up some of the beans, with spatula or whatever you're using,  for an extra thick, creamy sauce.

Adding more water and cooking it right down works, but I couldn't be bothered waiting. 

Tastes good.   Works really well.  Very nice.

It's so quick and easy and it makes a really yummy meal, with very few ingredients and just one pot (which is a bonus).

Recipe's probably much like the last rajma I cooked.

Cooking is pretty much the same formula and pattern for given dishes, so it's mostly the same deal once you understand the formula (with little variations, as desired).

The coriander was from the other day.  I trim off what I don't want (eg unusable hydro roots), rinse the whole lot, use what I need at the time, and let rest drain before wrapping in paper towel & storing in freezer bag in refrigerator.  It helps fresh herbs keep, I find.  Don't know how long for.  Maybe 3 or 4 days so far?

That was my probably not-so-spooky kitchen adventure.


October 26, 2015

Recipe - rajma (bean curry)

Video
SOURCE


https://www.youtube.com/watch?v=-iTijn-gZCU




Rajma Punjabi

Chawla's Kitchen


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COMMENT

Made this rajma (bean curry) the other night.  Very yummy, quick & easy.

I cheated & improvised.

What I used:


x2 -  can kidney beans - drained & rinsed
x1 -  can lentils - drained & rinsed
x2 -  can diced tomatoes

x2 - onion, diced
x2 - cloves garlic, large - diced
x2 - tsp ginger

3   tsp  - Garam Masala
1   tsp  - Cumin
1   tsp  - Coriander
1   tsp  - chili
1.5 tsp - Tumeric

1 bay leaf (fried)

3 tins kettle boiled water (as in use an empty tin)
Salt to taste, nearing end of cooking time
2 dollops butter (as no ghee handy; tastes fine)
*fresh coriander

[25-30 mins cooking, after 'gravy' or tomato base prepared]

*I use normal utensils for measurements, so a teaspoon is a teaspoon in my kitchen.

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It's the first time I've done this method of preparing a seasoned and reduced 'tomato base'.  It turned out very nice, and it was just as easy to make as it looks on video.

Used a combo of canned kidney beans and a tin of lentils I had on hand, to get rid of the lentils (as I never got around to making lentil burgers). 
Tasted fine.  The bet is you can throw in anything and it would still taste good.  lol

I got a bit carried away with the amount of chilli I put in (3 tsp), as I wasn't taking into account how much I would be reducing the liquid -- and I like quite a thick mix, so it was well reduced.

It was painful.  lol   Lips & tongue hurt.  Nose ran. 

I've reduced the amount of chilli to 1 tsp for next time (but those that don't like chilli might want to think that one over).

I don't keep ghee on hand and couldn't be bothered heating butter to separate solids.  Just threw in a couple of dollops of butter before serving.  Tasted fine to me.

Served with rice & natural yoghurt.  Didn't have any fresh coriander on hand, so I made do by throwing in coriander spice (along with the other spices, when preparing the base). 

Left-over amount frozen.