Couldn't be bothered fiddling with fork rolling, so I did depressions. They're not very uniform or pretty, but they taste good.
This was fun and easy to do.
Might prepare a big batch of gnocchi for freezing in the next couple of days or so. And if I get really keen, I can prep a sauce to set aside as well. But even just preparing some batches of the pasta is a great way to set up a quick future meal. It's really economical, too.
The result is quite light pasta (achieved by going easy on the flour). I prefer a denser pasta, but I've been told they're good.
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