The Kitchen Chilli Con Carne
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RESULT:
Good. Difficult getting the intensity and degree of hotness I wanted (for once, I was light on the chillies). Could easily have doubled my dry spices, as well. Eventually threw in more cumin, dry chilli, and powdered coriander, and cooked things right down. Burns over me from the splutter, when I decided to amp up the heat to draw out the liquid. This was a beer & crushed tomato combo. Blitzed the tomato because I don't like tomato pieces much, even if its crushed tomato. We're good for chilli beef dinners for a while now. I'm going to feed my face & try to get through some of The WikiLeaks Files (yet to read it ... too easily distracted). |
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April 10, 2016
The Kitchen - Chilli Con Carne
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