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Above book looks like it might be good reading (even though it's ancient).
Saved myself a copy of the PDF for checking out some time.
In other news: pigged out on bread & butter pudding.
[Click to ENLARGE image]
Used an amalgamation of recipes.
Made this with buttered stale bread; x5 eggs; 50/50 milk & cream @ 250ml each; 3/4 cups of caster sugar; splash of vanilla essence; loads of brandy & sultanas; and some melted jam (microwave), which I poured on at the half-way mark of layering the bread, before finishing the remainder of bread layering and pouring on the cream/milk & egg mixture over the lot.
Didn't bother taking off the crusts, as I think discarding crusts is wasteful.
The whole thing gets soaked before going in the oven at 190 degrees Celsius for about 30 minutes and at 160 for about 20 mins, standing in a pan of water.
Got a bit carried away with the sugar & cinnamon on top. Did three dessert spoons of sugar, which is waaaaaay too much on top.
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TOKYO MASTER BANNER
MINISTRY OF TOKYO
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February 14, 2016
Imperialism and Bread & Butter Pudding
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