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I love semolina and preferably a coarse texture and 'dry' sort end result, rather than smooth and runny consistency.
I also throw in a beaten egg in mine. Soooooo yummy.
Heaps of recipes online, but this works for me:
The Yummy Things:
The Porridge Way:
Love the feel of the grains on my tongue and the squishiness and milkiness of the semolina porridge ... it's so nice.
The egg is more nutrition, but I also love the colour it turns. It makes what's yummy even more attractive.
Had mine with a jam & brandy concoction, and I've just about inhaled that bowl. I want more, but I'll have to restrain myself. LOL
*Lucky I tend to proofread ... Was mindlessly typing 'course' instead of 'coarse'. Wow, the brain is failing. I've had a run of forgetting things, too ... Uh-oh. LOL |
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March 23, 2016
Semolina Porridge ... Nom, nom, nom
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