Binned
COMMENT We're in hysterics over my improvised donuts or fritters. They were like mini oil sponges and impossible to eat. Disgusting. Like eating an oil spill disaster. But very funny. Guess desserts need to be precise. Next project: Beef Rendang
This could end badly.
Ingredients a pain to get hold of, so it could involve deciding on a few substitutes ... and I've never made this one before.
This looks good, but I was hoping to get away with slow cooker method ... which probably won't give the same result:
This one also looks appealing & somewhat easier ... I think:
Well, it looks like I won't be making this unless I can find tumeric leaf and galangal.
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TOKYO MASTER BANNER
MINISTRY OF TOKYO
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March 21, 2016
The Kitchen
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