Adapted Manjula's fried yellow rice.
Cooked up an insanely huge batch.
Having mine with the left over Dal Makhani, while my somewhat pissed (and most annoying) companion is just having a rice snack, before proceeding to polish off the rest of the week's cabbage rolls (yay) ... and the latest batch of 'breakfast' donuts.
Rice is very nice. Added sultanas, cashews, onion, garlic, chopped tomato. Worked out fine.
Toasted the cashews a little too much (distracted). But still good.
Next time, I might do just under the liquid measurement for the rice prep, as I like a drier rice.
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March 12, 2016
The Kitchen
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