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MINISTRY OF TOKYO
US-ANGLO CAPITALISMEU-NATO IMPERIALISM
Illegitimate Transfer of Inalienable European Rights via Convention(s) & Supranational Bodies
Establishment of Sovereignty-Usurping Supranational Body Dictatorships
Enduring Program of DEMOGRAPHICS WAR on Europeans
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Enduring Program of European Displacement, Dismemberment, Dispossession, & Dissolution
No wars or conditions abroad (& no domestic or global economic pretexts) justify government policy facilitating the invasion of ancestral European homelands, the rape of European women, the destruction of European societies, & the genocide of Europeans.
U.S. RULING OLIGARCHY WAGES HYBRID WAR TO SALVAGE HEGEMONY
[LINK | Article]

*U.S. OLIGARCHY WAGES HYBRID WAR* | U.S. Empire's Casino Unsustainable | Destabilised U.S. Monetary & Financial System | U.S. Defaults Twice A Year | Causes for Global Financial Crisis of 2008 Remain | Financial Pyramids Composed of Derivatives & National Debt Are Growing | *U.S. OLIGARCHY WAGES HYBRID WAR* | U.S. Empire's Casino Unsustainable | Destabilised U.S. Monetary & Financial System | U.S. Defaults Twice A Year | Causes for Global Financial Crisis of 2008 Remain | Financial Pyramids Composed of Derivatives & National Debt Are Growing | *U.S. OLIGARCHY WAGES HYBRID WAR*

Who's preaching world democracy, democracy, democracy? —Who wants to make free people free?
[info from Craig Murray video appearance, follows]  US-Anglo Alliance DELIBERATELY STOKING ANTI-RUSSIAN FEELING & RAMPING UP TENSION BETWEEN EASTERN EUROPE & RUSSIA.  British military/government feeding media PROPAGANDA.  Media choosing to PUBLISH government PROPAGANDA.  US naval aggression against Russia:  Baltic Sea — US naval aggression against China:  South China Sea.  Continued NATO pressure on Russia:  US missile systems moving into Eastern Europe.     [info from John Pilger interview follows]  War Hawk:  Hillary Clinton — embodiment of seamless aggressive American imperialist post-WWII system.  USA in frenzy of preparation for a conflict.  Greatest US-led build-up of forces since WWII gathered in Eastern Europe and in Baltic states.  US expansion & military preparation HAS NOT BEEN REPORTED IN THE WEST.  Since US paid for & controlled US coup, UKRAINE has become an American preserve and CIA Theme Park, on Russia's borderland, through which Germans invaded in the 1940s, costing 27 million Russian lives.  Imagine equivalent occurring on US borders in Canada or Mexico.  US military preparations against RUSSIA and against CHINA have NOT been reported by MEDIA.  US has sent guided missile ships to diputed zone in South China Sea.  DANGER OF US PRE-EMPTIVE NUCLEAR STRIKES.  China is on HIGH NUCLEAR ALERT.  US spy plane intercepted by Chinese fighter jets.  Public is primed to accept so-called 'aggressive' moves by China, when these are in fact defensive moves:  US 400 major bases encircling China; Okinawa has 32 American military installations; Japan has 130 American military bases in all.  WARNING PENTAGON MILITARY THINKING DOMINATES WASHINGTON. ⟴  

March 13, 2016

The Kitchen: Beef Vindaloo



The Kitchen
Beef Vindaloo


[Right-click image & select 'Open Link in New Tab' ]
*spelling error 'Portuguese' on pic ... I always forget the final 'u'.


Beef Vindaloo
inspired by:   Sehar Syed - recipe



The dish is from Goa.
 Portuguese occupation:  1510 to 1961
http://www.lonelyplanet.com/india/goa/history


Portuguese Empire History
http://www.historyworld.net/wrldhis/PlainTextHistories.asp?historyid=ab48
 
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COMMENT


Adjusted this a little bit by adding a tin of diced tomato, diced carrots (they go in just about everything ... lol), small diced capsicum, fresh red and green chillies as well as several dried chillies, & I amped up the vinegar content to 5 TBSP total + added 1 TBSP brown sugar.

*my 'tablespoons' are dessert-spoons because I like it like that.  Couldn't be bothered with small fiddly measuring spoons.

Basic idea here is to fry up a vindaloo spices to a reduced 'paste' in which to coat meat before simmering:

  • seal / lightly brown meat & set aside;
  • fry key (crunchy) spices, bay leaves etc;
  • toss in onion, garlic, ginger;
  • add ground spices (eg tumeric, coriander, chilli);
  • add tomato paste (lots -- key); 
  • add vinegar (key);
  • add liquid;
  • simmer 1 hr;
  • final (garam masala (I think), green chillies, coriander).


'Garam' is 'hot' and 'masala' is 'spice mix'.

I threw in my garam masala, along with other ground spices (so as not to forget, & I reduced the amount as I was worried it would be too overpowering for me).

DIY garam masala here ... but I've got a massive amount of store-bought right now, so I used that.

I added tomato & water to mine, for more flavour & more liquid, as I was worried about sticking & prefer to rapidly reduce things down after a long simmer, than to worry about sticking.  Works out the same, I think.  Flavour eventually gets intensified.

I stuffed up that bit -- forgot to reduce it right down before throwing in the beef.  But it worked out fine.  I've made a note, so I'll get it right when I do this again ... I hope.  lol

If doing the end stage rapid reduction, watch the base sticking -- it doesn't take much to reduce it & it sticks quickly.

With the additional chillies that I've thrown in, it's very hot.  But yoghurt helps. 

This is very good.  I'm no Indian food expert, but it tastes really good to me.  Well worth trying.


** Amount of chilli, all up, that I put in is sooooo hot, you've got to puff like you're in labour to take off the edge ... & it breaks a sweat to go with the runny nose and eyes.  lol


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