Illegitimate Transfer of Inalienable European Rights via Convention(s) & Supranational Bodies Establishment of Sovereignty-Usurping Supranational Body Dictatorships Enduring Program of DEMOGRAPHICS WAR on Europeans Enduring Program of PSYCHOLOGICAL WAR on Europeans Enduring Program of European Displacement, Dismemberment, Dispossession, & Dissolution
No wars or conditions abroad (& no domestic or global economic pretexts) justify government policy facilitating the invasion of ancestral European homelands, the rape of European women, the destruction of European societies, & the genocide of Europeans.
U.S. RULING OLIGARCHY WAGES HYBRID WAR TO SALVAGE HEGEMONY [LINK | Article]
Who's preaching world democracy, democracy, democracy? —Who wants to make free people free?
Using this recipe as a guide. Slight variation, but pretty much along the lines of this. Used a Cabernet Sauvignon. Tasted nice, but I couldn't drink more than a couple of sips. More than I would have spent on something for cooking (I'm not the shopper here, which is kind of cool ... don't miss it one bit), but it tastes nice and the sauce tastes nice, too. Stove top browned and prepared, then tipped into slow cooker. Cooked on a high temperature to get it done in time, but it's something that can be set to slow maybe in the late morning or even done overnight and reheated when needed. It smells so good. Tastes good, too. Dipped bread in, while I was stirring. :) Didn't need stirring ... I just couldn't help fiddling and tasting. Will serve with mashed potato and crusty bread.
I like a thickened sauce, so my meat cubes were covered with flour before browning and then I made a flour roux before I deglazed the pan with red wine, and adding stock and tomato paste, ahead of throwing the meat into that (together with the chopped mushrooms) and pouring all of that into the slow cooker (containing several quartered and browned onions, browned halved cloves of garlic, and browned carrots, sliced capsicum (which I wanted to get rid of) and herbs (fresh thyme from the garden and dried bay leaves). Seemed like there might not have been enough liquid at first, so I poured in another cup of beef stock on top. A little more liquid than I anticipated (which is what happens when things cook down), but it's no problem. Plan to pour in a cornflour slurry, to thicken my liquid over the next hour or so, although it's quite acceptable as it is now. I just like it thicker.
The shopping instructions I gave were for gravy beef, or for some cheap cut of beef roast or beef cheek (which I've never tried, but it's a budget meat). We wound up with a blade roast that was on special, and we trimmed and cubed that.
Next on my plan is Stroganoff, using pork loin, which I've not done before. We usually have Beef Strog.
Wow, the Beef Burgundy was really nice.
Ate too much. Got really lazy sitting in front of TV for a change.
Somehow got hooked on renovation and real estate shows selling the capitalist dream. Watched one after the other, interrupted by annoying ads selling more of the same ... and fantasy cosmopolitan 'intellectual' eye-wear ... LOL) , often skipping the local/national spin altogether. Who are these ads for, a PR (propaganda) fantasy 'multicultural' capitalist consumer 'cosmopolitan'?
Got me thinking about the pointlessness of our existence and the pursuit of all manner glittering things, and then you die.
Bored with myself. Been meaning to change my eyebrows. Did that after my long session of vegetating in front of the TV I normally don't watch. Now I have myself a new pair of eyebrows and a new me. LOL
Kitchen is a disaster area. I don't know what I used all those pots for.
Might crash out after a microwave warmed coffee and a cigarette out the back.
EU-NATO IMPERIALISM ❌ 
No comments:
Post a Comment